Sometimes, if you just leave something alone, it will turn out in your favor.
This is the cheese that I made in late September, a week after I got home from Ticklemore. It is about 10 weeks old. The taste has really changed and opened up. The texture is better than I could have hoped for. As it matured, it has developed a very delicate, light mushroomy flavor, slightly earthy. Not goaty at all. It is amazing what you can do with milk from Trader Joes.
I took it into Cowgirl last week to see what my co-workers thought. Everyone like it! I got some good feedback and I hope to replicate this cheese again. Woo hoo!