Ladies and Gentlemen and children of all ages! We have achieved a milestone. The cheese is ready to be eaten!!
This cheese was born on Halloween 2008. I just cut into it on January 4th.
I just cut the second one on Feb. 1st.
I'm a very proud cheesemaker. These wheels turned out great! Good texture. Good moisture. Good flavor. The current wheel is better than the first. Yay!
If you want to try some of this fine cheese, you might have to stop by and say please.
If you happen to be around the town of Sonoma from Feb. 22 - Feb. 24, you'll find me at the Sonoma Valley Cheese Conference. Stop by and say hello! If you're lucky, I might let you try some of my cheese.
Even better than just eating my cheese, I'm on a panel. I get to discuss the finer points of blogging about cheese. Come and ask questions. Feel free to heckle, I'll only blog about you.
I attended the Sonoma Valley Cheese Conference last year and loved it. It is like a mini American Cheese Society conference with informative workshops, discussion, great networking opportunities, and a great gathering of cheese professionals. I love the town of Sonoma, so this is an added bonus. My friend Sheana Davis is the organizer. She pours her heart into making this happen and she does a great job. There is always lots of cheese, plenty of local beers, and a nice selection of wine to be consumed. Not a bad way to spend a few days. I hope the weather is nice and warm. I could use some more sunshine. Please find me and say hello.
Here's a brief description from the website:
The 7th annual Sonoma Valley Cheese Conference. Hosted by Sheana Davis & Ig Vella. Guest Keynote Speakers include Rob Kaufelt, Murray’s Cheese Shop, New York, Sid Cook, Carr Valley Cheese, Wisconsin, Petra Cooper, 5th Town Artisan Cheese Company, Ontario. Speaker Coordinator Gordon Edgar, Rainbow Grocery Cooperative. Conference Receptions Host, Rainbow Grocery, Cheese Plus and Bi Rite Market. Advisory Committee includes Ig Vella, Gordon Edgar, Sid Cook, Judy Creighton, Dee Harley, Harley Farm; Ray Bair, Cheese Plus; Sam Mogannam, Bi Rite, Mark Todd, The Cheese Dude. A very special Sonoma Dairy and Vineyard Tour, hosted by Levoroni Dairy & Vineyards. The Conference will be held at Sonoma Valley Inn & Conference Center.
A fine, three month old aged goat cheese. Semi-firm. Made in Dundee, Oregon.
Thursday, February 05, 2009
Posted by Sairbair at 12:40 AM