I've been mighty silent for a while. I've been talking to some folks about working together. Just didn't want to reveal too much while I was in sensitive negotiations. I think I can talk about things more freely now.
I has always been hard for me to keep a secret for too long and the cat's outta the bag, now. Briar Rose Creamery just got it's first mention in the online version of the Oregonian, Portland's morning paper. Woo hoo! Last Wednesday, I participated in an event called Oregon Cheese Stories sponsored by Oregon State University's Food Innovation Center. Cheesemakers got to tell their stories to cheeseshop owners, distributors, and food writers. I went with Silver Falls Creamery to reveal my new partnership with them and our plans for the future. We also got to talk to lots of folks about our cheese, let them try it, and hopefully get them to order it.
Photo: Cheese tasting at the Food Innovation Center.
What am I doing with Silver Falls Creamery? If things continue along this merry path, this summer I will begin to make cheese with Shawn, the herdsman, cheesemaker, teacher, and father of four youngsters. He's a very busy guy with hardly enough time to breathe, let alone make cheese. I'm going to drive to Stayton a few days a week to make cheese. If you are eager to try some pretty tasty fresh goat cheese, Jim and I are currently selling Silver Falls Creamery chevre at the McMinnville Farmer's Market every Thursday afternoon. Stop by and say hi!
Photo: Shawn milks a doe at Silver Falls Creamery.
While all this partnering is happening, we'll be building out our creamery on our property. Once the structure is complete, I will make cheese in Dundee. Briar Rose Creamery will produce aged cheeses, Silver Falls will have fresh chevre. Both will be made here. At least that's the plan right now.
We've found our milk supplier! Plus I've been approached by a gentleman in Clackamas County who is building a goat dairy and want to sell his milk to me. There have even been conversations with another person who has a flock of dairy sheep. Keep 'em coming!
I am amazed, thrilled, and grateful with the way things are really falling into place. I'm really living the dream! Please don't pinch me, I don't want to wake up.
Tuesday, June 09, 2009
Cat's out of the bag
Posted by Sairbair at 9:37 AM
Labels: Cheesemakers and field trips, Oregon Bound
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2 comments:
Hip hip hooray!!!
All sounds well in cheeseland. Very exciting news.
How cool! Congrats on the next step. Now when will you be shipping it to the Bay Area??
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